pros+cons

My job that I choose was a chef. There are some pros and cons. in being a chef. Some pros of being a chef are cooking what like in your own way. That is a pro because it lets you expressive creative in what you make .My second pro is working with food that you like but making taste the way you want it to taste.  There are some bad things in being a chef. The cons are very low wages. Lf you are the head chef you probably will make a lot more money. The yearly salary is 25,000-26,000 Work long hours. Lf you’re a chef you have to work a least the whole day are when the restaurant is open.